Fish stew with fennel and potatoes from Sassy Radish by Olga Massov

  • shallots
  • crème fraîche
  • dill
  • fennel
  • lemons
  • flounder fillets
  • waxy potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fluke for flounder.

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