Jacques's pommes de terre boulangère from Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child

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Notes about this recipe

  • Rinshin on January 13, 2020

    Tasty, simple and filling without the use of cream or milk. Good backdrop side for robust meat entree. But, on it’s own, taste may be tad too subtle for today’s taste and I reached for hot sauce. My husband on other hand had 3 helpings on its own and no leftovers using half the recipe for 2 people. Looks like his recipe in Essential Pepin uses wine and that may have lifted this recipe. Next time use that recipe instead. Photo added

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