Jacques's skillet duck with parsnips and shallots from Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrib on June 22, 2015

    Love love love this recipe. It is genius on so many different levels. The duck is easy to cook and the flavors of the other ingredients not only complement but play off each other exceptionally well. A simple preparation with simple ingredients yielding a complex and perfect dish. Pure genius.

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