Braised lamb shanks from Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smccandless on April 09, 2012

    Made with 4 c mirepoix, 4c chicken stock; added grains of paradise to flour and morels (cooked in juices at end). Cooked for 1-1/2 hours. Try extra 30 minutes or slow cooker.

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