Julia's sautéed pork chops from Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on June 06, 2017

    This is a fall/winter dish. The spice rub sends you right to cool weather, unfortunately I made this recipe in June. Though this rub mixture (I made a bit extra for future use) will be staying in the back of the spice cabinet until summer is well over, I do look forward to using this technique to cook the pork and use of chutney/preserves. Julia has a great pork roast rub from her Mastering the Art of French Cooking that I goes nuts over. I will try that rub next time. 3 stars. Might get elevated to 3 1/2 in the right weather. I did love the use of adding Peach Preserves in the pork sauce. She does state to explore with other flavors and chutneys.

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