Vegan summer succotash from Food52 by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for white onions.

  • Rutabaga on November 10, 2020

    This is a lovely late summer dish that can work either as a side or as the main dish for a light meal. Instead of limas, I used cannellini. My husband and I both enjoyed it, and the kids managed to eat some, even though they weren't keen on the cherry tomatoes and zucchini.

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