Martha Stewart's one-pan pasta from Food52 by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • bching on May 23, 2020

    The main reason I grow cherry tomatoes. A summer staple dinner.

  • bching on August 21, 2014

    This was delicious: much better than the sum of its parts. 2 modifications I made, or will make. I did not have a straight-side skillet big enough to hold the length of the noodles so I used a large oval gratin pan which worked excellently. Secondly, next time I will add the olive oil to the pan first and swirl it around. That should help prevent the noodles from sticking to the bottom of the pan.

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