How to make a summer fruit galette (Plum galette with whole-wheat crust) from Food52

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Notes about this recipe

  • Frogcake on April 27, 2019

    Delicious! I made this using Martha’s spelt pate brisee recipe ( “A New Way to Bake”). I love the spontaneity of galettes - provided you have a mound of pastry in the fridge, possible to whip one up in five. I made this one with blackberries and raspberries. Served warm with Madagascar vanilla gelato.

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