Leek and Stilton tarts from Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes by Ghillie James

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adewar on November 24, 2015

    Really good adaptable recipe - the tarts look very impressive, taste very good and are easy to make in advance and reheat when guests arrive.Perfect for vegetarian dinner parties.

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