Bechamel sauce from Essentials of Classic Italian Cooking by Marcella Hazan

  • all-purpose flour
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • totoro on April 09, 2015

    This technique guarantees you a smooth sauce. You don't need to be quite as cautious with the liquid as she says, though!

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