Sausages baked with Puy lentils from Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes by Ghillie James

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Notes about this recipe

  • adewar on March 02, 2016

    Rich and delicious recipe for a wintry day supper. The combination of sausages, mustard and puy lentils works really well. I have made once with dried puy lentils and once with the pre-cooked ones (you need to reduce liquid and cooking time if you use precooked lentils). I have also successfully tried adding mushrooms. Good with mash or rice.

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