How to make Nigella Lawson's one-step, no-churn coffee ice cream from Food52 by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 24, 2017

    Love it! So quick to make with a really nice coffee flavor.

  • Kfaber on September 26, 2014

    So easy! Very creamy and rich

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