Shrimp and baby bok choy stir-fry from Food52

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry or rice vinegar for rice wine, and canola oil or vegetable oil for peanut oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry or rice vinegar for rice wine, and canola oil or vegetable oil for peanut oil.

  • mharriman on February 19, 2021

    I liked this better than my husband did, who said it was a solid three star but on the bland side. I used only 1/2 tablespoon of Sambal olek (Asian chili sauce) because neither he nor I tolerate hot spices well. I used regular(not baby) bok Choi since that’s all my grocer had. I added sliced red bell pepper. I loved all the fresh vegetables, especially in the middle of winter. I also liked the treatment of the shrimp. Not sure the roasted cashews added all that much to the dish- just my personal takeaway.

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