Liptauer chèvre from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

  • anchovy paste
  • capers
  • caraway seeds
  • chives
  • parsley
  • butter
  • hot Hungarian paprika
  • ash-covered goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for ash-covered goat cheese suggestions.

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