Goat in a coat from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
- all-purpose flour
- butter
- herbed goat cheese
- chabis goat cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.