Goat gougere from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

  • eggs
  • all-purpose flour
  • butter
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests fresh or aged California chabis, taupinière, crottin, herb-coated goat cheese, or pepper-coated goat cheese as the soft goat cheese.

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