Goat cheese filling for pasta from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

  • shallots
  • basil
  • ground cayenne pepper
  • Parmesan cheese
  • nutmeg
  • parsley
  • ash-covered goat cheese
  • goat fromage blanc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests California taupinière or pyramide as the ash-covered goat cheese.

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