Calzone with spinach and three cheeses from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

  • spinach
  • capers
  • ground cayenne pepper
  • Monterey Jack cheese
  • Parmesan cheese
  • garlic
  • dried oregano
  • olive oil
  • unbleached white flour
  • yeast
  • chabis goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Monterey Jack cheese.

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