Calzone with chanterelles from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried
- Monterey Jack cheese
- marjoram
- parsley
- olive oil
- unbleached white flour
- chanterelle mushrooms
- yeast
- ash-covered goat cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.