Calzone with fresh vegetables from Chèvre! The Goat Cheese Cookbook by Laura Chenel and Linda Siegfried

  • green bell peppers
  • red bell peppers
  • mozzarella cheese
  • Parmesan cheese
  • rosemary
  • garlic
  • dried oregano
  • thyme
  • tomatoes
  • mushrooms
  • olive oil
  • unbleached white flour
  • yeast
  • ash-covered goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests California fourme or taupinière as the ash-covered goat cheese.

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