Chicken braised with green olives and thyme from How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on March 11, 2017

    Was good but didn't rock my boat. Might have something to do with not particularly liking green olives but having to use them up!

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