Three-meat chili from Food52

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Notes about this recipe

  • Frogcake on January 15, 2018

    Fantastic chili recipe! It’s quite robust and complex in flavour - not for the faint of heart. I highly recommend making this a day or two in advance to develop the flavours and serving it with shredded cheese, sour cream, extra sliced jalapeños, and very cold beer.

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