Summer tomato tartines with garlic confit from Food52

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Notes about this recipe

  • Rutabaga on September 01, 2015

    These tartines are essentially a variation on bruschetta, but it's a very good variation. Spreading "confit" garlic over toasted bread can't possibly be a bad way to start a dish. It's perfect for a light summer meal, and the garlic oil you'll make is a boon to have on hand.

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