Simple spelt pancakes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • milk
  • whole spelt flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 13, 2020

    Even after resting for 15-20 minutes, the batter was pretty thin. Note: 2 cups flour was closer to 8 oz (which I used), not 7 oz. The pancakes cooked up nicely and quickly since they were thin, and were quite tender and tasty. The recipe was very simple and a good option when you have spelt flour, but no eggs.

  • hibeez on February 26, 2020

    This is an especially especially good recipe. Note it does not call for eggs, which is a bonus when your farmstand’s chickens are on holiday.

  • macfadden on July 02, 2016

    This is a very tasty and simple recipe, ideal for those of us not firing on all cylinders in the morning. It's my default recipe for plain pancakes. They come out fluffy and delicious.

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