Corn, cheddar and scallion strata from Smitten Kitchen by Deb Perelman

  • scallions
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute county or French bread for whole wheat.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute county or French bread for whole wheat.

  • kbrooks on June 06, 2026

    Easy. Used fresh farmers market corn and my homemade sourdough bread. Good balance of ingredients.There's really no need to butter the baking dish. Definitely make this again.

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