Chocolate cocoanut macaroons from Hershey's 1934 Cookbook (Revised and Expanded) by Hershey's

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CBRush on February 10, 2026

    I only had a 300 mL can of condensed milk, so I made up the balance with whipping (heavy cream). I used a blend of both sweetened and unsweetened shredded coconut. In my oven I had to bake the cookies for a little less than the recipe stated. I used silicone on my cookie sheets, and removed them to the cooling rack after about two minutes out of the oven. I used a small cookie scoop, and made 38 cookies. Very good, and fudge-like. Appreciated by the elderly people in my life.

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