Slow cooker chicken tinga (Shredded chicken) from All Roads Lead to the Kitchen by Heather Schmitt-González

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crema.

  • Rutabaga on August 01, 2018

    The kids weren't fond of this (they prefer plain chicken), but my husband and I liked it. It's very versatile, and exceptionally easy to make, a true slow cooker dish that doesn't require you to pre-cook any of the ingredients. For chicken tinga, this method works well. It would also be great to double the recipe to feed a crowd or freeze for later.

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