Butterflied garfish fried in a crisp coating from Sydney Seafood School by Roberta Muir

  • salad greens
  • garlic
  • lemons
  • sweet paprika
  • breadcrumbs
  • new potatoes
  • garfish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flathead, whiting, or any bream species for garfish.

  • fairyduff on March 30, 2020

    Brilliant! How to make a delicious fish even more so.

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