Sunken apple and honey cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on September 19, 2020

    Rosh Hashanah snuck up on me this year so I was making this after dinner for the next day. Searching apple honey cake this beauty appeared. But when I read ‘in a separate bowl with cleaned beaters’ I knew I wasn’t going to follow it exactly. Sure enough I found a blog that subbed apples for plums in Marian Burros’ plum torte. I cut the fruit as shown here and sprinkled 5 spice, not being a cinnamon fan, and a simple delicious cake was born.

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