Mighty Greek moussaka from Jamie's Comfort Food: 100 Ultimate Recipes -- Treat the Ones You Love by Jamie Oliver

  • sage
  • feta cheese
  • aubergines
  • rosemary
  • nutmeg
  • onions
  • dried oregano
  • canned tomatoes
  • potatoes
  • milk
  • minced meat
  • kefalotyri cheese
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for kefalotyri cheese.

  • Astrid5555 on October 10, 2014

    Very time consuming recipe with lots of different steps involved, i.e. cook potatoes, roast potatoes before even layering them up for the final Moussaka and again baking the final dish in the oven. I skipped simmering the white sauce for 15 minutes, but once thickened just used it. Preparation time of almost 3 hours aside, a very good and tasty Moussaka. Will make again when I have nothing else to do.

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