Tandoori roast salmon tacos from Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place by Anjum Anand

  • salmon fillets
  • carom seeds
  • red cabbage
  • carrots
  • gram flour
  • chilli powder
  • coriander leaves
  • ground cumin
  • fresh ginger
  • lemons
  • mint
  • nigella seeds
  • red onions
  • Greek yoghurt
  • avocado dip
  • brown mustard seeds
  • dried fenugreek leaves
  • tortillas
  • roasted unsalted pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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