Chicken liver pâté crostini (Crostini di pâté di fegatini di pollo) from The Food of Italy by Claudia Roden

  • chicken livers
  • Cognac
  • rosemary
  • Marsala wine
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelised onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate several hrs in advance.

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