Tongue with red sauce (Lingua in salsa rossa) from The Food of Italy by Claudia Roden

  • basil
  • bay leaves
  • red bell peppers
  • carrots
  • celery
  • whole cloves
  • rosemary
  • onions
  • parsley
  • tomatoes
  • dried chilli flakes
  • beef tongue
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt-cured beef tongue (soaked overnight) for beef tongue and ground red chilli for dried chilli flakes.

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