Risotto with ham and cheese (Antico risotto sabaudo) from The Food of Italy by Claudia Roden

  • Fontina cheese
  • Parmesan cheese
  • rosemary
  • onions
  • Arborio rice
  • chicken stock
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal stock for chicken stock, and Gruyère cheese for Fontina cheese.

  • e_ballad on July 10, 2018

    A family crowd-pleaser. Cheesy, hammy rice - what’s not to like?! I might sneak some additional veg in next time, as it is quite a decadent comfort food.

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