Quail on grilled polenta (Quaglie su crostone di polenta) from The Food of Italy by Claudia Roden

  • sage
  • rosemary
  • white wine
  • quail
  • prepared polenta
  • unsmoked bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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