Glocker marzipan bâtards from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • honey
  • caster sugar
  • apricot preserves
  • marzipan
  • egg whites
  • sliced almonds
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.