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Camomile vanilla cupcakes from Crumb: The Baking Book by Ruby Tandoh

  • icing sugar
  • caster sugar
  • vanilla extract
  • plain flour
  • butter
  • camomile tea

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Notes about this recipe

  • Lepa on January 17, 2018

    I have been intrigued by these cupcakes since I bought this book. They were interesting but we didn't love them. I wanted them to have a cleaner or spicier taste but they tasted a bit musty to me. The texture was also a bit gummy and I think this is because the butter is melted and not creamed with the sugar?

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