How to make minestrone soup without a recipe from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • averythingcooks on November 03, 2019

    I wanted to make minestrone for dinner and an EYB search gave me 13 recipes from my books. Ingredient lists were very similar so which one to choose? I then came here to Food52 and read this post. Using the guidelines given and the contents of my fridge, freezer and pantry I have produced a lovely veg heavy soup with a rich and full flavoured broth. Bacon crumbles went in first followed by mix of the usual aromatics/veg and some seasonal things (sweet peppers & an aging sweet potato) that needed using up. For the liquid, I had both spicy vegetable and turkey stock in the freezer. I added a parm rind, chopped frozen spinach, fresh parsley and finished with a splash of red wine vinegar, cooked ditalini and a good scoop of basil pesto. It is wonderful!

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