Lentils with sausage and kale from Sassy Radish by Olga Massov

  • sage
  • Puy lentils
  • sherry vinegar
  • lacinato kale
  • spicy Italian sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey sausage, merguez, or kielbasa for Italian sausage; and regular kale for lacinato kale.

  • bwehner on May 21, 2017

    Substituted young, tender collards for the kale. Delicious!

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