How to make any savory galette without a recipe from Food52

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Notes about this recipe

  • eliza on August 27, 2017

    Very good! I used the cornmeal galette dough from Fine Cooking and filled with roasted beets, cooked chard, cheddar and goat cheese. Baked 375 for 30 minutes in convection oven.

  • planetClaire on January 11, 2015

    Cleaned out the vegie drawer, made this with baby spinach, toasted sunflower seeds, roasted green beans, capsicums, potatoes, mozarella chunks, parmesan. Piled into a square of freezer pastry, turned out like veg pasties, will make again.

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