Buttermilk pumpkin pie from All Roads Lead to the Kitchen by Heather Schmitt-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 02, 2017

    I used 1/4 cup less sugar and added 1tsp of grated fresh ginger. It made a wonderful pie! Not too sweet, perfect texture.

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