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Pork, veal and ricotta meatballs with roasted garlic marinara from Food & Drink

  • Parmesan cheese
  • ricotta cheese
  • garlic
  • ground veal
  • parsley
  • ground pork
  • breadcrumbs
  • dried chilli flakes
  • Italian-style canned tomatoes

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Notes about this recipe

  • Recipe Notes

  • Breadcrumbs on August 15, 2015

    Made this in Dec 2014 and indexed in EYB. Excellent, the meatballs were beautifully light and tender because of the ricotta. I baked vs frying. 20 mins @ 375.

  • Breadcrumbs on January 02, 2015

    Fresh breadcrumbs and San Marzano tomatoes are recommended.

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