Simon Pearce Vermont cheddar soup from Sassy Radish by Olga Massov
- carrots
- celery
- half and half cream
- parsley
- thyme
- butter
- cheddar cheese
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
