Marcella Hazan's ragu Bolognese from Sassy Radish by Marcella Hazan and Olga Massov

  • carrots
  • celery
  • nutmeg
  • onions
  • ground pork
  • milk
  • butter
  • dry white wine
  • stewed tomatoes
  • Parmigiano Reggiano cheese
  • ground beef chuck
  • egg pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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