Key lime pie from Smitten Kitchen by Deb Perelman

  • condensed milk
  • whipping cream
  • limes
  • Key limes
  • egg yolks
  • graham cracker crumbs

  • EYB Comments

    Can substitute regular limes for Key limes. Advanced time needed to refrigerate several hrs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular limes for Key limes. Advanced time needed to refrigerate several hrs.

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