A warm guinea fowl salad from ABC Australia by Maggie Beer
- bay leaves
- witlof
- chicken livers
- rosemary
- juniper berries
- walnut oil
- oranges
- parsley
- thyme
- verjuice
- walnuts
- prunes
- radicchio
- guinea fowl
- bacon
- pan juices
- vino cotto
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
