Charred cauliflower quesadillas from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican cream for sour cream.

  • ksg518 on March 20, 2017

    These are great! My cauliflower didn't take long to char so don't leave the pan unattended. The crema and the slaw are perfect for with this dish. We only had ten inch tortillas so we only got four quesadillas out of the recipe but really each quesadilla was filling enough to count as two servings.

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