Fish baked on a bed of leeks from The Good Granny Cookbook: Traditional Favourites for Modern Families by Jane Fearnley-Whittingstall

  • leeks
  • white fish fillets

  • EYB Comments

    Can substitute trout, red mullet or mackerel for white fish fillets. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trout, red mullet or mackerel for white fish fillets. See recipe for variations.

  • mjes on September 05, 2021

    Sometimes the simple approach is the most satisfying to eat. This will be repeated frequently.

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