Baked and buttered shrimp over pasta from Food52

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Notes about this recipe

  • mharriman on April 18, 2019

    Delicious. My husband made this for dinner tonight, and it was pretty easy and wonderful. I liked the fresh lemon and melted butter combination over the shrimp and pasta. He followed the baking directions but had to put the shrimp in parchment back into the oven after the 15 minutes because some of the shrimp (after peeling) were still grey. They were all fully pink at 20 minutes. He thinks by putting the shrimp parchment packets in a baking dish- not directly on the oven grate- perhaps the cooking was slowed down. The pasta was done before the shrimp, so he kept that warm in a baking pot in our warming oven. The end result was excellent. We’ll definitely do this one again!

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