Chicken Caesar salad with anchovy-Caesar vinaigrette and garlic-Parmesan croutons from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on August 05, 2024

    Would make again. Balanced.

  • JKDLady on April 03, 2016

    This was a very, very good Caesar salad. I liked using the dressing for the chicken as well as for the salad dressing. Great idea. I might marinate the chicken in it next time instead of just putting brushing it on before cooking. The only change I might make is to add more anchovies. What I will probably do, however, is to serve some of the fresh, white anchovies on top. Definitely a keeper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.